From front to back: banana foster with walnuts (my very first flambé experience! FUN!), strawberry granita, mocha pot de creme in dark chocolate cylinder (with maraschino cherry on top, of course), white chocolate covered vanilla ice cream topped with candied pineapple chunks and mango coulis.
* didn't like the plate :( * white chocolate was so thick that nobody could eat/break it! * chocolate tempering took forever... ugh
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