There was a get-together at The T Family's. I knew we're having a Chinese dinner, so I decided to make something along the same line... You say Chinese desserts? I say mango pudding & egg tarts!
Instead of pudding, I went for a mousse cake.
Mango mousse, topped with mango jelly, nestled in sponge fingers. I used a canned mango pulp for both mousse and jelly. 850g for only $2! Yay, Walmart! :D
My fave dim sum: egg tart. When at a dim sum restaurant, I have to grab a plate (or two sometimes) of egg tarts as soon as I see them even before my actual meal starts... Here I cheated with store-bought tart shells *gasp* Sprinkled with cinnamon à la English custard tart or South African Melktert.
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