My friend V kindly shared several quinces with me. (Thanks, V!) This is my first time in the kitchen with quinces - part I: savoury. I tried this recipe I stumbled upon online a little while ago.
It was very tasty!! A bed of couscous plays a supporting role really well here.
The dish is supposed to be "pretty darn hot", but I didn't find it so at all. My tolerance for spicy food might have changed a bit lately... wonder why?
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