This is the first chiffon cake I baked in almost 12 months, and probably it'll be the last chiffon cake made in this teeny tiny kitchen...
I used the instant green tea powder from Itoen.
This is the first chiffon cake I baked in almost 12 months, and probably it'll be the last chiffon cake made in this teeny tiny kitchen...
I used the instant green tea powder from Itoen.
cute! love the texture of your sponge, and the picture is so cute...
ReplyDeletethanks for your nice comment, lyndsay! i love + enjoy making chiffon cakes... thanks to mini chiffon cake pans from daiso (yes, the one in richmond, bc!)
ReplyDelete