Vacherin

French meringue disks alternately layered with vanilla ice cream, decorated with whipped cream, meringue hearts & cocoa powder.

Wedding Cake Ver. 2

Here's the second wedding cake decorated in class. I teamed up with one of my teammates whom I worked together with on the first one.

Wedding Cake Competition

Wedding Cake Competition was held as a part of Congress 2009 by the BC Chapter of the Baking Association of Canada. There were many beautiful cakes by both professional pastry chefs and pastry arts students...(photos @ Flickr) and here's my cake:

I'm so ecstatic and humbled to come in third place in Student Division *hurrah* I'd like to thank Ms. B whose guidance and support I couldn't have done it without.

Here's to the happy couple!

update: prize & bronze (glass) medal

Ganache Cake

Alternating layers of milk chocolate ganache filling and chocolate sponge cake, pressed into a bowl & coated with dark chocolate coating ganache.

Just so you know, the white chocolate thing on the cake is a butterfly, not a moth!

Sacher Torte

My first sacher torte. The lowercase 'h' is not my favourite alphabet to pipe especially with chocolate. Neither is 'a'.