The recipe is from イタリアのお菓子 (Italian Desserts) published by Daiso. The black/dark brown stuff between the filling and the shell is chocolate. Well, the tart shell was actually made for some other purpose...
Monday, 30 March 2009
Thursday, 26 March 2009
Buttercream Cake ver. 2.0 & Cupcakes
I still can't believe that I took my sweetest time enjoying decorating these DURING THE PRACTICAL TEST. Time management? What time management?
Monday, 23 March 2009
The Chewy
I felt a sudden urge to bake chocolate chip cookies... The recipe is from Good Eats with Alton Brown whom I loooove *blush*
A meal-sized, big cookie because of the #14 disher that I used (bigger than #20 that's specified on the recipe).
I was looking for a good recipe for soft and moist cookies like Fujiya's Country Ma'am, and I think I found the winner :)
Tuesday, 10 March 2009
Sunday, 8 March 2009
Subscribe to:
Posts (Atom)