My friend HT hosted yet another awesome Christmas party in early December. I made my very first Bûche de Noël with chocolate genoise, chocolate mousse and chocolate ganache. I'm glad that everybody liked it - but I found it a little too bitter/too much of dark chocolate :p
A week later, I made quite a few Bûche de Noël at work. Hazelnut sponge, white chocolate mousse and hazelnut buttercream. Mmm. That's more like it ;)
