Bûche de Noël

My friend HT hosted yet another awesome Christmas party in early December. I made my very first Bûche de Noël with chocolate genoise, chocolate mousse and chocolate ganache. I'm glad that everybody liked it - but I found it a little too bitter/too much of dark chocolate :p

A week later, I made quite a few Bûche de Noël at work. Hazelnut sponge, white chocolate mousse and hazelnut buttercream. Mmm. That's more like it ;)

Plum Frangipane Tart

OMG. I can't believe it's been almost one year since my last post. I can't believe how many things have happened to me and how much my life has changed.

Anyhoo, I just installed the Blogger official app on my iPhone and I am ready. Ready to post more. Yes, I said it.

Here's a plum frangipane tart that I made recently. Fresh and simple. Kinda like the way I feel about life.