French meringue disks alternately layered with vanilla ice cream, decorated with whipped cream, meringue hearts & cocoa powder.
Wednesday 29 April 2009
Wedding Cake Ver. 2
Here's the second wedding cake decorated in class. I teamed up with one of my teammates whom I worked together with on the first one.
Sunday 26 April 2009
Wedding Cake Competition
Wedding Cake Competition was held as a part of Congress 2009 by the BC Chapter of the Baking Association of Canada. There were many beautiful cakes by both professional pastry chefs and pastry arts students...(photos @ Flickr) and here's my cake:
I'm so ecstatic and humbled to come in third place in Student Division *hurrah* I'd like to thank Ms. B whose guidance and support I couldn't have done it without.
Here's to the happy couple!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi29WZAwRCZ9kyC5EUwqrKLf1pj9gKlJksiGjaeFTygKVjRevCt5Y9HYH1R2m43b6Rdz36yVBCfU_b_49702DDwG3_SUNANphN2u5ge2lMfQN32VEhV5WVHtlxNv_ttsowsAkbkVhMF8RwH/s200/042720091835.jpg)
update: prize & bronze (glass) medal
Wednesday 22 April 2009
Ganache Cake
Alternating layers of milk chocolate ganache filling and chocolate sponge cake, pressed into a bowl & coated with dark chocolate coating ganache.
Just so you know, the white chocolate thing on the cake is a butterfly, not a moth!
Tuesday 21 April 2009
Sacher Torte
My first sacher torte. The lowercase 'h' is not my favourite alphabet to pipe especially with chocolate. Neither is 'a'.
Monday 20 April 2009
charlotte à la mangue
Biscuit charlotte sponge shell filled with mango-flavoured bavarois, topped with mango-flavoured miroir, white chocolate decoration, whipped cream & fresh mango slices.
Friday 17 April 2009
Raspberry Yogurt Cake
I wish I had a cross section photo of this cake... It's a kind of roulade cake - a pistachio sponge cake thinly baked in a shallow sheet pan, rolled up with raspberry yogurt mousse filling inside, and masked/decorated with whipped cream.
update: here's the cross section of another raspberry yogurt cake.
Wednesday 15 April 2009
Thursday 9 April 2009
Chocolate Figurine
Green streaks were painted inside a chocolate mould with coloured cocoa butter. Melted white chocolate was poured into the mould, and 10 minutes at room temp + another 10 minutes in the fridge later... the funky bunny was born.
I brought the bunny home and there he was greeted by one of my dogs.
Easter Marzipan Plaque
My marzipan plaque with Easter design. I channeled my inner 5-year-old self who loved Sanrio stuff... Wait. I still love Sanrio stuff!